HAYDARI
A refreshing meze prepared with yogurt and spices.
ATOM
Meze prepared with strained yogurt and hot pepper.
CRETE DIP
Crete dip, with olive oil and spices.
PURSLANE
A healthy meze made with fresh purslane and yogurt.
EGGPLANT SALAD
Salad made with grilled eggplant and roasted pepper.
RUSSIAN SALAD
A salad prepared with potatoes, carrots, and peas.
KÖPOĞLU
A traditional meze made with yogurt and eggplant.
CACIK
A cold meze made with yogurt, cucumber, and mint.
ŞAKŞUKA
Vegetables cooked in tomato sauce.
FRIED EGGPLANT AND POTATOES
Fried eggplant and potatoes.
RED KIDNEY BEANS (BARBUNYA)
Olive oil dish made with red kidney beans.
HUMMUS WITH PASTRAMI
Hummus with pastrami added.
HUMMUS
A traditional meze made with chickpeas, tahini, and olive oil.
PIRPIRIM HAYRIYE
A yogurt and purslane meze.
ALBANIAN LIVER
Slices of fried beef liver.
SPICY DIP
Spicy and hot dip.
ACUKA
A spicy and dense meze variety.
CARROT TARATOR
Carrot meze made with yogurt and walnuts.
WALNUT MUSHROOM BORANI
A meze made with mushrooms and yogurt.
GRILLED OLIVES
Grilled olives.
SEA BEAN
Meze prepared with sea bean.
FOUR MEZE PLATE
Choose four of our mezes as desired.
SPINACH WITH YOGURT
Sautéed spinach served with yogurt on top.
RAW MEATBALL
Handmade raw meatball. Served with lettuce.
WHITE CHEESE
Plain white cheese.
TULUM CHEESE
Izmir regional cheese.
EZINE CHEESE
Ezine regional cheese.
HOT PEPPER PICKLE
Homemade hot pepper pickle.
CUCUMBER PICKLE
Homemade cucumber pickle.
YOGURT
Classic yogurt.
MIXED SLICES
Mixed slices made with various vegetables.
BROCCOLI
Broccoli, yogurt, garlic, and olive oil.
CUCUMBER SLICES
Sliced and spiced cucumber.
GREENS
Meze prepared with various greens.
BOILED CARROTS
Plain boiled carrot slices.
OLIVE SALAD
A salad prepared with various types of olives and sauces.
PASTRAMİ
GARLIC BREAD
Fried garlic bread.
SOUP OF THE DAY
Chef's soup.
CHEESE WINE PLATE
Six types of cheese.
RICH HORS D'OEUVRES PLATE
Olive oil dishes and various mezes.
CHEESE PLATE
Four types of cheese.
CASSEROLE MUSHROOMS WITH KAŞAR
Fried mushrooms served with kaşar cheese on top.
FRIED CALAMARI
Served with seasonal greens and tartar sauce.
CASSEROLE SHRIMP SAUTÉ
Shrimp served with mixed vegetables.
CASSEROLE CHIPS WITH KAŞAR
Fried potatoes and kaşar cheese in a casserole.
ONION RINGS
Fried crispy onion rings with special sauce.
CIGAR PASTRY
Handmade crispy pastry prepared with cheese.
PAÇANGA PASTRY (WITH PASTRAMI)
Crispy pastry prepared with pastrami and cheese.
MOZZARELLA STICKS
7 mozzarella sticks with seasonal greens.
HALLOUMI CHEESE
Halloumi cheese with seasonal greens.
CRISPY CHICKEN
Chicken pieces coated with a special sauce, served with a special sauce.
FRENCH FRIES
Fried potato slices with special sauce.
HOT BASKET
Mixed hot snacks basket with special sauce.
SHEPHERD SALAD
With tomatoes, cucumbers, peppers, onions, parsley, and lemon dressing.
GAVUR DAGI SALAD
With walnuts, tomatoes, cucumbers, peppers, onions, parsley, and olive oil dressing.
GYPSY SALAD
With arugula, onions, walnuts, tulum cheese, tomatoes, and pomegranate sour dressing.
SPOON SALAD
With tomatoes, cucumbers, peppers, onions, parsley, and pomegranate sour dressing.
SEASONAL SALAD
With seasonal greens, carrots, red cabbage, corn, tomatoes, cucumbers, and lemon dressing.
ARUGULA SALAD
With arugula, corn, tomatoes, and lemon dressing.
MEAT MANTI (TURKISH DUMPLINGS)
With yogurt and tomato paste sauce.
PENNE WITH PESTO SAUCE
With cream and pesto sauce.
FETTUCCINE ALFREDO
With cream, mushrooms, chicken, and pesto sauce.
SHRIMP SPAGHETTI
With cream, mixed peppers and shrimp.
LOKUM CASSEROLE
Beef tenderloin, butter, and garlic served in a casserole.
LEAF ROAST
Beef tenderloin, tomatoes, peppers, butter, and garlic served in a casserole.
SAÇ CASSEROLE
Beef tenderloin served with chopped peppers, tomatoes, onions, and garlic.
LEAF LAMB LIVER
Lamb liver, butter, peppers, and onions served in a casserole.
CHICKEN LOKUM
Chicken, butter, and garlic served in a casserole.
VEGETARIAN PLATE
Various vegetables, served with a boiled and special-sauce salad.
CHICKEN SHISH
Chicken tenderloin served with potato chips, roasted vegetables, and a special-sauce salad.
GRILLED SUCUK
Beef sucuk served with potato chips and grilled roasted vegetables.
BUTCHER'S MEATBALLS
Beef butcher's meatballs served with potato chips, roasted vegetables, and a special-sauce salad.
BEEF SHASHLIK KEBAB
Beef tenderloin marinated in a special sauce, served with mini baked potato, roasted vegetables, and a special-sauce salad.
BEEF TENDERLOIN
Beef tenderloin served with mini baked potato, roasted vegetables, and a special-sauce salad.
MIXED GRILL
Served with Adana kebab, lamb shish, chicken shish, butcher's meatballs, mini baked potato, and roasted vegetables. (For 2 people)
ADANA KEBAB
Adana Kebab served with roasted vegetables, potato chips, and onion slices.
LAMB SHISH
Lamb shish served with mini baked potato, roasted vegetables, and a special-sauce salad.
WATERMELON (SINGLE)
Subject to season.
WATERMELON (DOUBLE)
Subject to season.
SPOON QUINCE & POMEGRANATE
Subject to season.
MELON (SINGLE)
Subject to season.
MELON (DOUBLE)
Subject to season.
PUMPKIN DESSERT
Seasonal pumpkin dessert, garnished with tahini and walnuts.
BAKED HALVA
A traditional milky dessert, lightly browned in a casserole.
BAKED RICE PUDDING
A traditional milky dessert, lightly browned in a casserole.
HONEY BANANA
Served with clotted cream and walnuts.
MIXED FRUIT PLATE (DOUBLE)
Various seasonal fruits.
MIXED FRUIT PLATE (SINGLE)
Various seasonal fruits.
MIXED LUXURY NUTS
Pistachio, cashew, almond, hazelnut.